News

The joint research groups with Basalt Rehabilitation, Rehabilitation & Technology and Assistive Technology for Mobility and Sports, have been renewed for a new six-year term.

On 21 May, we signed a multi-year cooperation agreement together with World Horti Center.

Through the Framerunner project, The Hague University of Applied Sciences works with local partners in Tanzania on solutions for people with mobility impairments.

The physical activity behavior of young children is declining, and that is concerning. Within Act2Act, researchers are working on a systemic change to preserve the intrinsic motivation to move among children aged 3–6.

How can people age in good health, and who is responsible for ensuring this? These questions were central to the visit of a World Health Organization (WHO) delegation to THUAS on the 9th and 10th of December.

Professor Lampros Stergioulas shared research on data-driven urban innovation and AI, explored collaborations, and gathered insights on ethical AI, digital twins, and sustainable mobility.

We contribute to a WHO/Europe initiative that supports countries in implementing AI safely, ethically and inclusively in healthcare, with a focus on transparency, human rights and responsible use.

The rapid advancement of artificial intelligence is profoundly changing how data is produced, analyzed, and used. Are Official Statistics ready for the AI era?

THUAS is working in the research project NextDeLights on advanced light sources and detectors for the early and accurate detection of skin cancer using spectral imaging and optical coherence tomography

The sun gives us energy, a good mood and a healthy dose of vitamin D. But too much sun can also be harmful.

Dr. Maged Ali joins our Data Science & AI Research Group at The Hague University of Applied Sciences (THUAS) as a Visiting Professor for the next year.

At the heart of the project are Mbo students: their perceptions of plant-based food, their consumption of plant-based food, and the solutions they themselves propose to increase the consumption of plant-based food.