Breadcrumb About THUAS News Go to The polluter pays: onwards to a fairer food system 4 June 2025 Research The polluter pays: onwards to a fairer food system The research group Data-Driven Marketing of The Hague University of Applied Sciences investigated how True Pricing can contribute to a fairer, more transparent and more sustainable food system in the Netherlands. Read more Go to New professor Data Driven Marketing: "Data is the new gold" 5 March 2025 Research New professor Data Driven Marketing: "Data is the new gold" On 1 March, Cor Beyers started as professor of Data Driven Marketing. In this new research group, he investigates how businesses can use data for more efficient processes and sustainable growth. Read more Go to Launch of Research Project 'Mbo-students in Action for Plant-Based Food' 8 February 2024 Research Launch of Research Project 'Mbo-students in Action for Plant-Based Food' At the heart of the project are Mbo students: their perceptions of plant-based food, their consumption of plant-based food, and the solutions they themselves propose to increase the consumption of plant-based food. Read more
Go to The polluter pays: onwards to a fairer food system 4 June 2025 Research The polluter pays: onwards to a fairer food system The research group Data-Driven Marketing of The Hague University of Applied Sciences investigated how True Pricing can contribute to a fairer, more transparent and more sustainable food system in the Netherlands. Read more
Go to New professor Data Driven Marketing: "Data is the new gold" 5 March 2025 Research New professor Data Driven Marketing: "Data is the new gold" On 1 March, Cor Beyers started as professor of Data Driven Marketing. In this new research group, he investigates how businesses can use data for more efficient processes and sustainable growth. Read more
Go to Launch of Research Project 'Mbo-students in Action for Plant-Based Food' 8 February 2024 Research Launch of Research Project 'Mbo-students in Action for Plant-Based Food' At the heart of the project are Mbo students: their perceptions of plant-based food, their consumption of plant-based food, and the solutions they themselves propose to increase the consumption of plant-based food. Read more
